Cod with Baby Potatoes and Onions

This comforting dish is usually made with salt cod and starchy baking potatoes. I chose to use fresh cod and small, finger-shaped potatoes, creating a more delicate flavour. Olives, eggs, and fresh herbs help to complete the meal. It’s easy to prepare. If you prepare this dish for more than 4 people, do not increase the amount of potatoes - too many will absorb the onion juices, drying out the dish.