Prawns with Chayote

Chayóte is a mild-flavoured, light green vegetable that has been shining for a long time as one of the most basic vegetables in Brazilian home cooking. In Portuguese, it’s called chuchu, and it grows abundantly just about anywhere it is planted. This classic dish is delicate and serene, yet bursts with extraordinary flavours mingling from the prawns and the ultra-succulent texture of the chayóte. In my opinion, it needs nothing else, but if you want to add a handful of cherry tomatoe