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4
Easy
Published 2012
My friends Patty and Sergey Boyce are beekeepers in Connecticut, and I learnt from them that honey can absorb a wide variety of flavours when infused with certain ingredients. After a lesson on cooking with honey and a freshly harvested golden jar in my hands, I was inspired. After a few hours of marinating, you’ll be rewarded with a sweet-crusted fish that is full of flavour but with a delicate, snow white inside (you could try this with chicken, too). Make sure to save some spiced honey t
