Sea Bass with Cashew Soy Sauce

Inspired by both Asian and Brazilian cuisines, this recipe is perfect for a week-night dinner. Soy sauce makes a fine sauce here, thinned with nutty browned butter, lemon juice, shallots and a dash of sugar. But that’s just the beginning. You add peanuts, cashews and chives before serving. Ultimately, you’ll be rewarded with a mahogany-coloured, intensely flavoured and crunchy sauce. Feel free to use this sauce with other fish as well, such as halibut, monkfish, salmon and scallops. Just be