Chicken Feijoada

The national dish of Brazil, feijoada is a crowd pleaser. This recipe is a faster version, but it certainly retains all the warmth of the slow-simmered original. I developed this recipe with a large party in mind, but I have also been using it for week-night dinners by simply using one chicken and halving the amount of beans. My favourite way to vary this recipe is to use different types of beans. I encourage you to follow suit, but be advised that different types, and indeed differe