Steak with Fried Eggs

This simple meal is the combination of two strong proteins. It’s the kind of meal that someone with a big appetite is looking for after a long day of work and exercise. Since I always have rice and beans on hand, I usually serve that as a side dish, or I serve this dish with a simple green salad and a small piece of bread, which is great for dipping in the oozing egg yolks and herbs. In Brazil, I usually make this dish using entrecote or contrefilet (sirloin), but this recipe can be easily