Duck Rice

I eat duck rice quite often in Brazil. It’s a classic Portuguese dish sometimes prepared in the style of fried rice, other times prepared in the style of risotto. I could never really pick which was my favourite way - until I dined at Aldea, Portuguese Chef Georges Mendez’s new restaurant. When the duck rice arrived, I felt like culture was singing to me. In his version, Chef Méndez prepares the dish using a paella technique. Mixed in with the rice are shredded meat from a duck confit, thin