Three Bean Risotto

This intriguing risotto is a creative way to serve one of the most internationally loved comfort foods with Brazilian flair. You want the proper risotto texture: creamy rice that is wet, loose and runny, not thick and pasty. Then add the flavours of Brazil with carne seca and beans. Although I am using three different kinds of beans, feel free to use more or fewer varieties, and I use canned to save you time. If you are left with extra beans, use them in soups, salads, casseroles or