Egg Stuffed Baked Potato

The potatoes in this recipe are served whole: stuffed with mashed potatoes, topped with an egg, drenched in double cream, and dusted with Parmesan cheese. So many textures and tastes - crunchy, smooth, rich, buttery, salty, custardy, cheesy - all in one dish. Not to mention that you get those extra vitamins from the skin. I like to serve these potatoes with the yolks very runny, but feel free to cook for a few more minutes for a firmer yolk. This is the perfect side dish for a chicken or be