Carrots with Pineapple Sauce and Sultanas

This recipe is inspired by the wonderful salads I used to eat at Celeiro, a restaurant famous in Rio for just that. When marinated in a pineapple and raisin sauce, shredded carrots become crunchy and tender, receiving both sweet and sour notes. The three ingredients harmonise nicely and the result is very refreshing and healthy. Try to use a fresh and fragrant pineapple and organic and crispy carrots for this recipe. Feel free to use raisins instead of sultanas if that’s what you prefer. Br