Toasted Manioc Flour with Eggs and Spring Onions

Farofa is the term for a side dish using toasted farinha de mandioca - in English, manioc flour, which is a dried flour similar in looks and texture to breadcrumbs, made from yucca (see the Glossary). The making of farofa as a dish couldn’t be easier. It is plain manioc flour toasted in butter. A few of the classic farofa dishes include eggs and spring onions, eggs and bacon, banana, peppers and dendê oil, green beans and carrots, p