Passion Fruit Cannoli

Cannoli is one of my favourite Italian pastries. The classic Italian version has a crisp, tubular shell filled with a creamy ricotta flavoured with crystallised fruit. The Americanised version using chocolate chips has already become the new classic. Instead of using milk, I use coconut milk and passion fruit to lend a delicious mix of exotic and tropical flavours. These are not the easiest tuilles to work with because they harden quite fast. You have to spread it thin enough for a delicate