Coconut Cheesecake with Guava Sauce

This is a Brazilian take on a classic American dessert. I changed the regular digestive biscuit crust to a chocolate one (simply process the biscuits in the food processor until they’re a fine crumble) and added coconut. It’s very important to use unsweetened coconut, otherwise the crust will be sticky. The filling is a combination of Brazilian and American ingredients. It’s deliciously creamy and sets up quite well in the presence of gelatine. The guava sauce complements the cheesecake in