Tomate com Quiabo

• 1 tablespoon extra-virgin olive oil
• 1 small onion, chopped
• 1 garlic clove, chopped

In a medium sauté pan, heat half the oil over medium heat. Add the onion and sauté for 1 minute. Add the garlic and malagueta or chili pepper and sauté another minute. Add the tomatoes and oregano and cook, stirring occasionally, for 10 minutes.

Meanwhile, in a nonstick pan, add the remaining oil and heat over high heat. Add the okra and cook 10 minutes, or until the okra is tender, sti