Pamonha

Sweet Corn Puree Steamed in the Husks

Preparation info
  • Makes about

    16

    pamonha
    • Difficulty

      Easy

Appears in
Brazil: A Cook's Tour

By Christopher Idone

Published 1995

  • About

Like the tamales of Mexico, these sweet little puddings are sold by vendors in towns and cities. In late afternoon, trucks travel the residential areas of São Paulo as our Good Humor trucks once did, some ringing bells, others blaring pop tunes over a megaphone, and a voice shouts over the din “Pamonha! Pamonha! Gostoso e fresca!”—delicious and fresh. Wrapped individually in newspaper, they are still warm.