Bolinho de Bacalhau

• 2 medium baking potatoes, peeled
• 1 pound cooked and shredded salted codfish
• 1

Bring a large pot of water to a boil over high heat. Add the potatoes and cook until tender, about 20 minutes. Drain and cool. Pass the potatoes through a ricer or mash them well.

In a large mixing bowl, combine the potatoes, shredded cod, onion, parsley, garlic, pepper, and egg yolks. Sprinkle the flour over the mixture and combine.

In a large bowl, whisk the egg whites with th