Sopa de Castanha do Pará

Name: Sopa de Castanha do Pará
Cuisine: Brazilian
Ingredients: 1½ cups Brazil nuts; 6 cups rich homemade or canned low-sodium chicken stock; 6 cups rich homemade or canned low-sodium chicken stock; Salt and freshly ground white pepper to taste; Salt and freshly ground white pepper to taste; 2 tablespoon all-purpose flour; 2 tablespoons (¼ stick) unsalted butter; 2 pomegranates; 1 cup heavy cream; ¼ teaspoon ground mace

Brazil Nut Soup

Preparation info

Serves
8

Difficulty
Easy

Appears in

Brazil

By Christopher Idone

Published 1995

About

Ingredients

1½ cups Brazil nuts
6 cups rich homemade or canned low-sodium chicken stock

Americas
Brazil
Rio de Janeiro
Soup

Method

Preheat the oven to 400°F.

Place the nuts on a baking pan and bake for 10 minutes, stirring occasionally to toast evenly. Cool.