Maionese Verde

Name: Maionese Verde
Yield: Makes about 2 cups
Cuisine: Brazilian
Ingredients: 1½ cups homemade or good-quality store-bought mayonnaise; 3 scallions, including some of the green, chopped; 1½ cups homemade or good-quality store-bought mayonnaise; 1 tablespoon snipped chives; 1 tablespoon drained and rinsed capers, chopped; 2 tablespoons chopped fresh parsley; 1 tablespoon chopped fresh cilantro; 1 large hard-boiled egg, chopped (optional); 1 small sour pickle, chopped; Preserved malagueta pepper oil or hot pepper sauce to taste; Preserved malagueta pepper oil or hot pepper sauce to taste

Green Mayonnaise

Preparation info

Makes about
2
cups

Difficulty
Easy

Appears in

Brazil

By Christopher Idone

Published 1995

About

Ingredients

1½ cups homemade or good-quality store-bought mayonnaise
3 scallions, including some of the green, chopped

Americas
Brazil
Rio de Janeiro
Sauce
Gluten-free
Vegetarian

Method

Combine all the ingredients and mix thoroughly. Cover and refrigerate until ready to use, up to 3 days.