Pudim de Clara

Caramel

• ½ cup sugar

Preheat the oven to 500°F.

For the caramel, in a medium saucepan, melt the sugar over medium-high heat, stirring and making sure the sugar doesn’t burn. Reduce the heat and cook until the syrup turns a dark amber caramel, swirling the pan.

Lightly oil a 2½-quart tube mo