Abacaxi com Lagosta Capim Santo

• 2 live lobsters (about 1¼ pounds each)
• 1 cup heavy cream

Preheat the oven to 500°F.

Bring a very large pot of salted water to a boil. Plunge the lobsters headfirst into the boiling water and cook for 10 minutes. Drain and cool under cold running water.

When the lobsters are cool enough to handle, remove the lobster meat, cut