Côco Queimado

• 2 packed cups grated fresh or packaged unsweetened coconut
• ½ teaspoon ground cinnamon

In a large bowl, toss the coconut with the cinnamon and cloves and set aside.

Lightly oil 2 baking pans with vegetable oil.

In a heavy-bottomed saucepan, melt the sugar over medium-low heat, stirring until it melts. Stir in the coconut mixture, reduce the heat, and stir for 5 minutes, or until the mixture thickens. Remove from the heat and immerse the pan in cold water, without