Casquinha de Siri

Name: Casquinha de Siri
Cuisine: Brazilian
Ingredients: Meat from 12 small cooked blue crabs, picked clean, or 1 pound fresh lump crabmeat, picked clean; Meat from 12 small cooked blue crabs, picked clean, or 1 pound fresh lump crabmeat, picked clean; ⅓ cup white wine; Salt and freshly ground pepper to taste; 1 small garlic clove, minced; 1 large medium-ripe tomato, peeled, seeded, and chopped; 1 tablespoon extra-virgin olive oil; 1 shallot, minced; 2 slices stale French bread; ¼ cup milk; ½ teaspoon dendê oil, or extra-virgin olive oil; ½ teaspoon dendê oil, or extra-virgin olive oil; ½ teaspoon chopped fresh parsley; A few gratings of nutmeg; ½ teaspoon chopped fresh basil; ½ teaspoon chopped fresh cilantro; Salt and freshly ground pepper to taste; 3 tablespoons unsalted butter; Lime sections and Malagueta Pepper Sauce or hot pepper sauce, for serving; Lime sections and Malagueta Pepper Sauce or hot pepper sauce, for serving; Lime sections and Malagueta Pepper Sauce or hot pepper sauce, for serving; ⅓ cup freshly grated Parmesan cheese or manioc flour (farinha de mandioca); ⅓ cup freshly grated Parmesan cheese or manioc flour (farinha de mandioca); ⅓ cup freshly grated Parmesan cheese or manioc flour (farinha de mandioca); 1 tablespoon heavy cream