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Caranguejo Toc-Toc
Crab Boil
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
Published 1995
Similar to our own southern crab boil, the crabs are served on a plank and usually eaten out-of-doors or under a thatch-roofed hut. The crabs are piled high, and a wooden mallet is placed by each guest.
Ingredients
12 3
Method
Bring a soup pot of lightly salted water to a boil and add the crabs. Cook for 5 minutes, then drain.
For the sauce, in a medium bowl, combine the vinegar, tomato, onion, and green pepper and set aside.
In a medium dry skillet, toast the manioc flour over medium heat for 1 or 2 minutes, stirring until it begins to turn a deep beige. Place in a separate serving bowl.
Serv