Tutu à Mineira

Name: Tutu à Mineira
Cuisine: Brazilian
Ingredients: ½ teaspoon chopped fresh oregano or ¼ teaspoon dried oregano; ½ teaspoon chopped fresh oregano or ¼ teaspoon dried oregano; 1 green bell pepper, cored, seeded, ribs removed, and chopped; ½ cup manioc flour; Salt and freshly ground pepper to taste; ½ cup chopped scallions, green part only (reserve the white bulbs for another use); ¼ cup chopped fresh parsley; Salt and freshly ground pepper to taste; Pork Roast and Sausages, Simple Boiled White Rice, Kale, and Malagueta Pepper Sauce, for serving; Pork Roast and Sausages, Simple Boiled White Rice, Kale, and Malagueta Pepper Sauce, for serving; Pork Roast and Sausages, Simple Boiled White Rice, Kale, and Malagueta Pepper Sauce, for serving; 1 pound mulatinha beans, brown beans, such as cranberry beans, or white beans, such as navy, or great northern beans, washed and picked clean; 1 pound mulatinha beans, brown beans, such as cranberry beans, or white beans, such as navy, or great northern beans, washed and picked clean; 1 pound mulatinha beans, brown beans, such as cranberry beans, or white beans, such as navy, or great northern beans, washed and picked clean; 1 pound mulatinha beans, brown beans, such as cranberry beans, or white beans, such as navy, or great northern beans, washed and picked clean; 1 pound mulatinha beans, brown beans, such as cranberry beans, or white beans, such as navy, or great northern beans, washed and picked clean; 1 pound mulatinha beans, brown beans, such as cranberry beans, or white beans, such as navy, or great northern beans, washed and picked clean; 3 cups beer or water; 3 cups beer or water; 1 medium onion, chopped; 1½ tablespoons extra-virgin olive oil; 1 large tomato, peeled, seeded, and chopped; 2 garlic cloves, chopped

Mashed Beans

Preparation info

Serves
12
or more

Difficulty
Easy

Appears in

Brazil

By Christopher Idone

Published 1995

About

Tutu à Mineira is a very basic dish of unseasoned cooked beans to which salt is added. Manioc flour is blended with the juice of the beans, then added back into the beans and topped with lots of chopped scallions and hard-boiled eggs. It is served with all varieties of pig, which might include roast pork, grilled or fried pork chops, fried pork cracklings, or sausages. Always accompanied by boiled rice and kale, it is Minas Gerais’s variation of feijoada. There are many tutu variations that

Ingredients

Americas
Brazil
Minas Gerais
Stew

Ingredients

Method