Molho Apimentado

Name: Molho Apimentado
Cuisine: Brazilian
Ingredients: Salt and freshly ground pepper to taste; 4 or more drops of malagueta pepper oil or hot pepper sauce; 4 or more drops of malagueta pepper oil or hot pepper sauce; ½ cup red wine vinegar; Salt and freshly ground pepper to taste; 1 medium onion, finely chopped; ¼ cup chopped fresh parsley; ¼ cup vegetable oil; 1 large garlic clove, finely chopped; 1 medium firm ripe tomato, seeded and chopped

Hot Pepper Salsa

Preparation info

Makes about
1½ cups

Difficulty
Easy

Appears in

Brazil

By Christopher Idone

Published 1995

About

Molhos made with vinegar or fresh lime juice are a typical and piquant accompaniment to grilled meat and bean dishes.

Ingredients

1 medium onion, finely chopped
1 large garlic clove, finely chopped
1 medium firm ripe tomato, seeded and chopped

Americas
Brazil
Minas Gerais
Side dish
Vegan
Gluten-free

Method

In a small bowl, combine all the ingredients. Cover and chill at least 1 hour before serving.