Christopher Idone

Doce de Abacate

Sweet Avocado

Preparation info
  • Serves

    6

    or more
    • Difficulty

      Easy

Appears in
Brazil: A Cook's Tour
Brazil

By Christopher Idone

Published 1995

  • About

The Brazilian cook is more likely to serve avocado as a sweet than a savory.

Ingredients

  • 2 small ripe but firm avocados
  • 1 tablespoon fresh lime juice
  • ⅓ cup <

Method

Peel and pit the avocados and place them in the bowl of a food processor or blender. Add the lime juice and sugar and puree. Gradually add the milk. The consistency should be the thickness of yogurt.

Cover and chill. This keeps 1 or 2 days.