Fresh fruit kebabs

Name: Fresh fruit kebabs
Prep time: 20 min
Cook time: 7 min
Total time: 2 h 57 min
Yield: Serves 4
Ingredients: 450 g (14¼ oz) mixed fruit, such as strawberries, kiwi fruit, mango, apricots or pineapple; 125 g (4 oz) clear honey; 1 teaspoon finely chopped fresh rosemary; 450 g (14¼ oz) mixed fruit, such as strawberries, kiwi fruit, mango, apricots or pineapple; 450 g (14¼ oz) mixed fruit, such as strawberries, kiwi fruit, mango, apricots or pineapple; 450 g (14¼ oz) mixed fruit, such as strawberries, kiwi fruit, mango, apricots or pineapple; 450 g (14¼ oz) mixed fruit, such as strawberries, kiwi fruit, mango, apricots or pineapple; 450 g (14¼ oz) mixed fruit, such as strawberries, kiwi fruit, mango, apricots or pineapple; 2 teaspoons caster sugar

Preparation info

Serves
4

Difficulty
Easy
Ready in
3 hr

Appears in

Breakfasts

By Le Cordon Bleu

Published 1998

About

Sweet fruit kebabs served hot with a little crème fraîche or yoghurt make a delicious alternative to fresh fruit salad.

Ingredients

1 teaspoon finely chopped fresh rosemary
125 g (4 oz) clear honey</

Vegetarian
Breakfast
Gluten-free

Method

Soak 16 small wooden skewers, or long ones cut to 15 cm (6 inch) lengths, in water for at least 30 minutes. Combine the rosemary and honey with 2 tablespoons water in a saucepan and bring slowly to the boil over low heat. Remove, cool, cover with plastic wrap and leave for 2 hou