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Swiss muesli

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Preparation info
  • Serves

    1

    • Difficulty

      Easy

    • Ready in

      20 min

Appears in
Breakfasts: Le Cordon Bleu Home Collection

By Le Cordon Bleu

Published 1998

  • About

A light, healthy start to the day, muesli may be made using a variety of fruits and nuts according to what is readily available.

Ingredients

  • 1 tablespoon raisins
  • 150 g (5 oz) thick natural yoghurt

Method

  1. Put the raisins in a small bowl, pour on boiling water to cover and set aside while preparing the muesli.
  2. In a small bowl, stir the yoghurt, honey, rolled oats and nuts together.
  3. With a small sharp knife, halve the passion fruit. Using a teaspoon, scoop out the seeds and pulp and add to the yoghurt mixture. Drain the raisins and add them to the mixture w

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