Swiss muesli

Name: Swiss muesli
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Serves 1
Ingredients: 1 passion fruit; 2 tablespoons almonds or hazelnuts, toasted, skinned and chopped; 1 small mango, cubed, or 1 banana, sliced, reserving a few pieces for decoration; 1 small mango, cubed, or 1 banana, sliced, reserving a few pieces for decoration; a few extra toasted almonds, to garnish; 1 tablespoon raisins; 1 tablespoon clear honey; 150 g (5 oz) thick natural yoghurt; 2 tablespoons almonds or hazelnuts, toasted, skinned and chopped; 3 tablespoons rolled oats

Preparation info

Serves
1

Difficulty
Easy
Ready in
20 min

Appears in

Breakfasts

By Le Cordon Bleu

Published 1998

About

A light, healthy start to the day, muesli may be made using a variety of fruits and nuts according to what is readily available.

Ingredients

1 tablespoon raisins
150 g (5 oz) thick natural yoghurt

Breakfast
Vegetarian
Gluten-free

Method

Put the raisins in a small bowl, pour on boiling water to cover and set aside while preparing the muesli.
In a small bowl, stir the yoghurt, honey, rolled oats and nuts together.
With a small sharp knife, halve the passion fruit. Using a teaspoon, scoop out the seeds and pulp and add to the yoghurt mixture. Drain the raisins and add them to the mixture w