Scrambled eggs with smoked salmon

Name: Scrambled eggs with smoked salmon
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: Serves 4–6
Ingredients: 10 eggs; 80 ml (2¾ oz) thick (double) cream; 125 g (4 oz) smoked salmon; 20 g (¾ oz) unsalted butter; sprigs of fresh flat-leaf parsley, to garnish

Preparation info

Serves
4–6

Difficulty
Easy
Ready in
15 min

Appears in

Breakfasts

By Le Cordon Bleu

Published 1998

About

Scrambled eggs are delicious served with toast, as a filling for croissants, or alternatively, in puff pastry cases. The key to making really creamy scrambled eggs is not to overcook them.

Ingredients

125 g (4 oz) smoked salmon
10 eggs
80

Pescatarian
Breakfast
Gluten-free

Method

Set aside a few whole pieces of smoked salmon for decoration. Finely chop the rest and set aside.
In a bowl, whisk the eggs with the cream and season with salt and pepper.
Melt the butter in a frying pan. Add the eggs and cook over medium heat, stirring constantly, for about 3–5 minutes, or until the eggs are thick and creamy but still have a flowing con