Name: French toast with berry compote
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: Serves 4
Ingredients: 500 g (1 lb) fresh or frozen strawberries, blueberries, raspberries, blackberries or cherries; juice of 1 lemon; 90 g (3 oz) sugar; 80 g (2¾ oz) unsalted butter; pinch of ground cinnamon; 2 tablespoons icing sugar; 8 slices of white bread; 90 g (3 oz) clear honey; 90 ml (3 fl oz) thick (double) cream; 6 eggs

Preparation info

Serves
4

Difficulty
Easy
Ready in
45 min

Appears in

Breakfasts

By Le Cordon Bleu

Published 1998

About

Enjoy this berry compote all year round as it may be made with fresh or frozen berries. Any leftover compote may be used to flavour plain yoghurt.

Ingredients

90 g (3 oz) sugar
juice of 1 lemon

Method

Combine the sugar and the lemon juice with 3 tablespoons water in a saucepan. Heat until the sugar is dissolved. Stir in the fruit, bring to the boil, reduce the heat and simmer for 5–10 minutes, or until the fruit is soft but still whole. If using frozen fruit, use from frozen

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French toast with berry compote

Ingredients

Method

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