Label
All
0
Clear all filters

Rösti with bacon

Rate this recipe

banner
Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      1 hr

Appears in
Breakfasts: Le Cordon Bleu Home Collection

By Le Cordon Bleu

Published 1998

  • About

This recipe enables you to use potatoes that have already been cooked, making a quick and delicious dish.

Ingredients

  • 500 g (1 lb) large, waxy potatoes
  • 4 thin rashers bacon, rind removed
  • <

Method

  1. Preheat the oven to moderate 180°C (350°F/Gas 4). Scrub the unpeeled potatoes and put them in a saucepan. Cover with cold water, add salt, and bring to the boil. Reduce the heat a

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

Advertisement
The licensor does not allow printing of this title