Rösti with bacon

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Preparation info

  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      1 hr

Appears in

Breakfasts: Le Cordon Bleu Home Collection

Breakfasts

By Le Cordon Bleu

Published 1998

  • About

This recipe enables you to use potatoes that have already been cooked, making a quick and delicious dish.

Ingredients

  • 500 g (1 lb) large, waxy potatoes
  • 4 thin rashers bacon, rind removed
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Method

  1. Preheat the oven to moderate 180°C (350°F/Gas 4). Scrub the unpeeled potatoes and put them in a saucepan. Cover with cold water, add salt, and bring to the boil. Reduce the heat a