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Salmon kedgeree
Preparation info
- Serves
4
- Difficulty
Easy
- Ready in
40 min
Appears in
Published 1998
An old favourite with a twist: salmon and dill replace the traditional smoked haddock. Prepare the ingredients the day before.
Ingredients
2 5O g 1¾ oz
Method
- Bring a small pan of water to the boil, gently put in the two eggs, return to the boil and simmer for 7 minutes. Remove with a spoon and place in a bowl of iced water to cool. Tap the shells with the back of a spoon to craze them, then peel. Roughly chop the eggs on a plate. The yolks should still be a little moist.
- Melt the butter in a frying pan, add the salmon
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