Pancakes jubilee

Name: Pancakes jubilee
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Serves 6–8
Ingredients: 30 g (1 oz) unsalted butter, melted; icing sugar, to dust; 1 tablespoon cornflour; 1 cinnamon stick or ¼ teaspoon ground cinnamon; 1 tablespoon Kirsch; 50 g (1¾ oz) icing sugar; 2 X 425 g (13½ oz) cans pitted black cherries; 1 quantity basic pancakes; finely grated rind of 1 lemon

Preparation info

Serves
6–8

Difficulty
Easy
Ready in
20 min

Appears in

Breakfasts

By Le Cordon Bleu

Published 1998

About

Thin light pancakes rolled around a black cherry filling enhanced with lemon, cinnamon and Kirsch.

Ingredients

1 quantity basic pancakes
2 X 425 g (13½ oz) cans pitted black cherries

Method

To prepare the filling, drain the cherries and pour the juice into a small pan. Add the lemon rind and cinnamon and slowly bring to the boil. Remove from the heat. In a bowl, mix the cornflour with a little water to make a paste and pour on half the hot juice. Blend well, stir it in to the juice in the pan, return the pan to the heat and stir until boiling. Reduce the heat,