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Preparation info

  • Makes

    12

    large
    • Difficulty

      Medium

    • Ready in

      2 hr 30

Appears in

Breakfasts: Le Cordon Bleu Home Collection

Breakfasts

By Le Cordon Bleu

Published 1998

  • About

Whether plain or sprinkled with sesame or poppy seeds, these yeasted bread rolls, characteristic of Jewish baking, are delicious served warm with butter The traditional shiny, hard crust is achieved by boiling the bagels before baking them. See step-by-step instructions to accompany this recipe.

Ingredients

  • 30 g (1 oz) fresh yeast or 15 g ½ o

Method

  1. Dissolve the yeast in 250 ml (8 fl oz) lukewarm water, then add the oil.
  2. Combine the salt, sugar and flour, then make a well in the centre. Add the yeast mixture and graduall