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Frittata
Preparation info
- Serves
4–6
- Difficulty
Easy
- Ready in
50 min
Appears in
Published 1998
Unlike a French omelette, the Italian frittata usually requires all ingredients to be mixed with the eggs before being cooked to a fairly firm texture.
Ingredients
120 g 4 oz 60 g 2
Method
Preheat the oven to hot .220°C (425°F/Gas 7) - Cut the chicken breast into small 1 cm (½ inch) cubes and season with salt and pepper. Melt the butter in an ovenproof frying pan over medium heat. Once the butter has melted,
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