Coffee granita with panna cotta

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      1 hr 20

Appears in

Breakfasts: Le Cordon Bleu Home Collection

Breakfasts

By Le Cordon Bleu

Published 1998

  • About

A coffee-flavoured granita teamed with a silky Italian custard makes a refreshing start to the day.

Ingredients

  • 235 g ( oz) caster sugar
  • 15 g (½

Method

  1. Simmer 175 ml (5 ¾ fl oz) water and 175 g (