Coffee granita with panna cotta

Name: Coffee granita with panna cotta
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Yield: Serves 4
Cuisine: Italian
Ingredients: 15 g (½ oz) instant dark roast coffee powder; 30 ml (1 fl oz) coffee liqueur, optional; 4 leaves gelatine or 2 teaspoons powdered gelatine; 4 leaves gelatine or 2 teaspoons powdered gelatine; vanilla pods, split lengthways; 250 ml (8 fl oz) milk; 250 ml (8 fl oz) thick (double) cream; 235 g (7¼ oz) caster sugar

Preparation info

Serves
4

Difficulty
Easy
Ready in
1 hr 20

Appears in

Breakfasts

By Le Cordon Bleu

Published 1998

About

A coffee-flavoured granita teamed with a silky Italian custard makes a refreshing start to the day.

Ingredients

235 g (7¼ oz) caster sugar
15 g (½

Europe
Italy
Breakfast
Gluten-free
Mediterranean

Method

Simmer 175 ml (5 ¾ fl oz) water and 175 g (5¾