Puff pastry with asparagus and mushrooms in creamy sauce

banner

Preparation info

  • Makes

    6

    • Difficulty

      Easy

    • Ready in

      1 hr 15

Appears in

Breakfasts: Le Cordon Bleu Home Collection

Breakfasts

By Le Cordon Bleu

Published 1998

  • About

An ideal brunch dish: crisp in texture, the pastry is filled with subtle flavours that come together harmoniously in a creamy sauce.

Ingredients

  • 15 asparagus spears, trimmed
  • 375 g (12 oz) ready-made block puff pastry

Method

  1. Bring a pan of salted water to the boil. Add the asparagus spears and cook for 4 minutes, or until tender. Remove from the pan, plunge into a bowl of iced water, drain well and set aside.
  2. On a lightly floured surface, roll t