Puff pastry with asparagus and mushrooms in creamy sauce

Preparation info
  • Makes


    • Difficulty


    • Ready in

      1 hr 15

Appears in
Breakfasts: Le Cordon Bleu Home Collection

By Le Cordon Bleu

Published 1998

  • About

An ideal brunch dish: crisp in texture, the pastry is filled with subtle flavours that come together harmoniously in a creamy sauce.


  • 15 asparagus spears, trimmed
  • 375 g (12 oz) ready-made block puff pastry


  1. Bring a pan of salted water to the boil. Add the asparagus spears and cook for 4 minutes, or until tender. Remove from the pan, plunge into a bowl of iced water, drain well and set aside.
  2. On a lightly floured surface, roll t