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Puff pastry with asparagus and mushrooms in creamy sauce
Preparation info
- Makes
6
- Difficulty
Easy
- Ready in
1 hr 15
Appears in
Published 1998
An ideal brunch dish: crisp in texture, the pastry is filled with subtle flavours that come together harmoniously in a creamy sauce.
Ingredients
15 375 g 12 oz
Method
- Bring a pan of salted water to the boil. Add the asparagus spears and
cook for4 minutes - On a lightly floured surface, roll t
Part of
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