Chocolate muffins

Name: Chocolate muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: Makes 12
Ingredients: 40 g (1¼ oz) cocoa powder; 210 g (6¾ oz) plain flour; 2 teaspoons baking powder; 150 g (5 oz) caster sugar; 120 g (4 oz) semi-sweet chocolate chips; 60 g (2 oz) unsalted butter, melted; 250 ml (8 fl oz) milk; ¼ teaspoon vanilla extract or essence; ¼ teaspoon vanilla extract or essence

Preparation info

Makes
12

Difficulty
Easy
Ready in
35 min

Appears in

Breakfasts

By Le Cordon Bleu

Published 1998

About

These rich dark chocolate muffins freeze very well— simply allow to cool completely and seal in airtight freezer containers or hags for up to 3 months. To serve, thaw at room temperature and reheat.

Ingredients

210 g (6¾ oz) plain flour
40 g (1¼

Vegetarian
Breakfast

Method

Preheat the oven to moderate 180°C (350°F/Gas 4). Prepare a 12-hole (125 m ¼ fl oz capacity) muffin tin by buttering well or lining with paper cups.
Sift together the flour, cocoa powder, sugar, baking powder and a pinch of salt into a bowl.
In