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Chocolate muffins
Preparation info
- Makes
12
- Difficulty
Easy
- Ready in
35 min
Appears in
Published 1998
These rich dark chocolate muffins freeze very well— simply allow to cool completely and seal in airtight freezer containers or hags for up to 3 months. To serve, thaw at room temperature and reheat.
Ingredients
210 g 6¾ oz 40 g 1¼
Method
Preheat the oven to moderate . Prepare a 12-hole (125 m ¼ fl oz capacity) muffin tin by buttering well or lining with paper cups.180°C (350°F/Gas 4) - Sift together the flour, cocoa powder, sugar, baking powder and a pinch of salt into a bowl.
- In
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