Devilled kidneys with sage polenta discs

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Preparation info

  • Serves

    4–6

    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in

Breakfasts: Le Cordon Bleu Home Collection

Breakfasts

By Le Cordon Bleu

Published 1998

  • About

These herb and polenta discs are a modem alternative to the more usual toast when serving devilled kidneys for breakfast or brunch.

Ingredients

Sage Polenta Discs

  • 600 ml (20 fl oz) milk
  • 25 g (¾

Method

  1. To prepare the sage polenta discs, heat the milk and butter in a large pan until nearly boiling. Using a whisk, briskly beat in the cornmeal and stir continuously over medium heat for 2–3 minutes, or until thick. Remo