Le Cordon Bleu

Home-made sausage patties

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Preparation info
  • Makes

    8

    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
Breakfasts: Le Cordon Bleu Home Collection
Breakfasts

By Le Cordon Bleu

Published 1998

  • About

These quick and easy minced pork patties can be served simply with grilled tomatoes or as part of a full traditional cooked breakfast.

Ingredients

  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • pinch of

Method

  1. In a bowl, mix the salt, pepper, fennel and paprika with the pork mince. Mix in 2 tablespoons cold water. To check the seasoning, fry a little of the mixture until it is cooked through and taste it. Divide the seasoned meat into eight balls. Flatten each ball to make a patty abo