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Croissants
Preparation info
- Makes
12–16
- Difficulty
Complex
- Ready in
3 hr 30
Appears in
Published 1998
Croissants require time and effort to produce, but the rich buttery result will astound friends and family.
Sensed warm with jam or marmalade, they are guaranteed to disappear at an alarming rate!.
On there are step-by-step illustrations showing how to make croissants.
Ingredients
500 g 1 lb 1 teaspoon
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Method
- Sift the flour, salt and sugar into a large bowl and make a well in the centre. Heat the milk to warm, stir in the yeast and 1 tablespoon of the flour until dissolved, then leave to stand until bubbles form. Add to the dry ingredients and bring together to form a soft dough, then tip out onto a floured work surface and knead for 5 minutes, or until smooth and elastic. Trans