Advertisement
Crumpets
Preparation info
- Makes
8
crumpets - Difficulty
Easy
- Ready in
3 hr
Appears in
Published 1998
Light and airy crumpets toasted on a fork in front of an open fire have always been a tea-time delight, but they also make a special treat for breakfast and may be toasted under the grill or in a toaster.
Ingredients
375 ml 12 fl oz 15 g ½
Method
- Pour the milk into a saucepan and heat until warm, remove from the heat and stir in the yeast.
- Sift the flour and the salt into a bowl and make a well in the centre. Pour in a little of the milk mixture and beat with a whisk, electric beaters or your hand to bring in a little of the flour, mixing to a smooth paste. Repeat this process until all the liquid has been
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Monthly plan
Annual plan
Part of
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe