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Fig conserve
Preparation info
- Makes approximately
1 litre
- Difficulty
Easy
- Ready in
1 hr 15
Appears in
Published 1998
With fabulous soft, spicy flavours of the Orient, this conserve makes a memorable accompaniment to Eastern rice pudding, or indeed any of the sweet pancake recipes. Try a spoonful with a bowl of porridge.
Ingredients
1 1 2 2
Method
- Roughly chop the lemon and lime and place into a square of muslin with the star anise and cloves. Tie into a purse, securing with string and leaving the ends long.
- Combine the figs and red wine with
75 ml 2½
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