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Pikelets
Preparation info
- Makes
12
- Difficulty
Easy
- Ready in
1 hr 25
Appears in
Published 1998
These small thick pancakes are known as Scotch pancakes in England and are served hot and buttered with a fruity or a sweet accompaniment.
Ingredients
- egg, beaten
50 g 1¾ oz 25 g
Method
- In a small bowl, beat the egg with half the sugar. In a small pan, melt the butter with the rest of the sugar. Remove from the heat and add the milk and
1 teaspoon - Sift together the flour, bicarbonate of soda, baking powder, cream of tartar and a
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