Sour cherry pecan bread

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Preparation info

  • Serves

    6–8

    • Difficulty

      Easy

    • Ready in

      1 hr 15

Appears in

Breakfasts: Le Cordon Bleu Home Collection

Breakfasts

By Le Cordon Bleu

Published 1998

  • About

If dried sour cherries or muscatels are difficult to obtain, roughly chopped dried apricots may be substituted, just as hazelnuts may be used in place of the pecans.

Ingredients

  • 120 g (4 oz) caster sugar
  • 175 g (

Method

  1. Brush a loaf tin 22 x 12.5 x 6 cm (9 x 5 x 2½ inches) with melted butter and line with baking paper, letting it hang over the two longest sides. Prehea