Sour cherry pecan bread

Name: Sour cherry pecan bread
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 1 h 15 min
Yield: Serves 6–8
Ingredients: 1 teaspoon ground cinnamon; 250 g (8 oz) plain flour; 1 egg, beaten; 250 ml (8 fl oz) milk; 60 g (2 oz) dried sour cherries, chopped, or muscatel raisins; 60 g (2 oz) dried sour cherries, chopped, or muscatel raisins; 60 g (2 oz) dried sour cherries, chopped, or muscatel raisins; 3 teaspoons baking powder; 60 g (2 oz) pecan nuts, roughly chopped; 120 g (4 oz) caster sugar; 175 g (5¾ oz) golden syrup

Preparation info

Serves
6–8

Difficulty
Easy
Ready in
1 hr 15

Appears in

Breakfasts

By Le Cordon Bleu

Published 1998

About

If dried sour cherries or muscatels are difficult to obtain, roughly chopped dried apricots may be substituted, just as hazelnuts may be used in place of the pecans.

Ingredients

120 g (4 oz) caster sugar
175 g (5¾

Bread
Vegetarian
Breakfast

Method

Brush a loaf tin 22 x 12.5 x 6 cm (9 x 5 x 2½ inches) with melted butter and line with baking paper, letting it hang over the two longest sides. Prehea