Name: Sour cherry pecan bread
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 1 h 15 min
Yield: Serves 6–8
Ingredients: 120 g (4 oz) caster sugar; 250 ml (8 fl oz) milk; 175 g (5¾ oz) golden syrup; 1 egg, beaten; 60 g (2 oz) pecan nuts, roughly chopped; 60 g (2 oz) dried sour cherries, chopped, or muscatel raisins; 3 teaspoons baking powder; 1 teaspoon ground cinnamon; 250 g (8 oz) plain flour

Preparation info

Serves
6–8

Difficulty
Easy
Ready in
1 hr 15

Appears in

Breakfasts

By Le Cordon Bleu

Published 1998

About

If dried sour cherries or muscatels are difficult to obtain, roughly chopped dried apricots may be substituted, just as hazelnuts may be used in place of the pecans.

Ingredients

120 g (4 oz) caster sugar
175 g (5¾

Method

Brush a loaf tin 22 x 12.5 x 6 cm (9 x 5 x 2½ inches) with melted butter and line with baking paper, letting it hang over the two longest sides. Prehea

Become a Premium Member to access this recipe

Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page

Already a member?

Best value

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Sour cherry pecan bread

Ingredients

Method

Become a Premium Member to access this recipe

$4.99

$39.99

Part of