Name: Red fruit conserve
Prep time: 5 min
Cook time: 1 h 30 min
Total time: 1 h 35 min
Yield: Makes about 750 ml (24 fl oz)
Ingredients: 1 kg (2 lb) mixed fresh or frozen soft red fruits; 1 kg (2 lb) sugar

Preparation info

Makes about
750
ml ( 24 fl oz )

Difficulty
Easy
Ready in
1 hr 35

Appears in

Breakfasts

By Le Cordon Bleu

Published 1998

About

This dark red fruit conserve may be used in the same way as jam although it has a shorter storage life. It is simply delicious served with buttered toast, brioche, waffles or used as a filling in pancakes.

Ingredients

1 kg (2 lb) mixed fresh or frozen soft red fruits
1 kg

Method

Combine the fruit and sugar with 3 tablespoons water in a large pan and slowly heat for 3–4 minutes, or until the sugar has dissolved, stirring to prevent the sugar from catching on the bottom of the pan. Put two or three saucers or small plates in the freezer.
Raise t

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Red fruit conserve

Ingredients

Method

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