Petits pains au lait

Name: Petits pains au lait
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: Makes 16 dinner rolls
Ingredients: 3 tablespoons nibbed sugar, to decorate (optional); 30 g (1 oz) fresh yeast or 1 tablespoon dried yeast; 1 tablespoon sugar; 500 g (1 lb) white bread flour; 1 teaspoon salt; 30 g (1 oz) milk powder; 30 g (1 oz) butter, softened; milk, to glaze; milk, to glaze; 30 g (1 oz) fresh yeast or 1 tablespoon dried yeast

Preparation info

Makes
16
dinner rolls

Difficulty
Easy
Ready in
55 min

Appears in

Bread

By Le Cordon Bleu

Published 2000

About

These small rolls are made with an enriched bread dough and milk for a soft texture and golden crust. They are great as dinner rolls to accompany a French meal.

Ingredients

30 g (1 oz) fresh yeast or 1 tablespoon dried yeast

Dinner
Bread
Vegetarian

Method

Prepare the yeast with 300 ml (10 fl oz) water and the sugar following the method in the Chef’s techniques.
Sieve the flour, salt and m