Hazelnut bread

Name: Hazelnut bread
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: Makes 1 × 850 g (1 lb 12 oz) loaf
Ingredients: ½ teaspoon salt; 15 g (½ oz) milk powder; 150 g (5 oz) skinned hazelnuts, roughly chopped milk, to glaze; 150 g (5 oz) skinned hazelnuts, roughly chopped milk, to glaze; 150 g (5 oz) skinned hazelnuts, roughly chopped milk, to glaze; 30 g (1 oz) fresh yeast or 1 tablespoon dried yeast; 30 g (1 oz) fresh yeast or 1 tablespoon dried yeast; 500 g (1 lb) white bread flour; ½ teaspoon sugar

Preparation info

Makes
1 × 850 g
loaf

Difficulty
Medium
Ready in
1 hr

Appears in

Bread

By Le Cordon Bleu

Published 2000

About

This nutty white loaf can be eaten toasted or plain. Spread with creamy French butter and whole fruit conserves for a relaxing weekend breakfast.

Ingredients

30 g (1 oz) fresh yeast or 1 tablespoon dried yeast

Vegetarian
Breakfast
Bread

Method

Prepare the yeast with 300 ml (10 fl oz) water and the sugar following the method in the Chef’s techniques.
Sieve the flour, milk powde