Puinpkie and cardamom rolls

Name: Puinpkie and cardamom rolls
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: Makes 12 × 60 g (2 oz) rolls
Ingredients: 30 g (1 oz) fresh yeast or 1 tablespoon dried yeast; 30 g (1 oz) fresh yeast or 1 tablespoon dried yeast; beaten egg yolk, to glaze; beaten egg yolk, to glaze; 60 g (2 oz) pumpkin seeds; 2 teaspoons ground cardamom; 1 teaspoon salt; 15 g (½ oz) milk powder; 500 g (1 lb) white bread flour; 185 g (6 oz) fresh or tinned pumpkin purée (see Chef’s tip); 185 g (6 oz) fresh or tinned pumpkin purée (see Chef’s tip); 30 g (1 oz) butter, softened; 15 g (½ oz) molasses

Preparation info

Makes
12 × 60 g
rolls

Difficulty
Medium
Ready in
40 min

Appears in

Bread

By Le Cordon Bleu

Published 2000

About

These rolls are a golden orange in colour and their texture is crunchy with pumpkin seeds. Great with butter and honey or as an accompaniment to a bowl of winter vegetable soup.

Ingredients

30 g (1 oz) fresh yeast or 1 tablespoon dried yeast

Side dish
Bread
Vegetarian
Winter

Method

Prepare the yeast with 250 ml (8 fl oz) water following the method in the Chef’s techniques.
Sieve the flour, milk powder, salt and gro