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Le Cordon Bleu

Rosetta rolls

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Preparation info
  • Makes

    12 × 75 g

    rolls
    • Difficulty

      Medium

    • Ready in

      40 min

Appears in
Bread: Le Cordon Bleu Home Collection
Bread

By Le Cordon Bleu

Published 2000

  • About

A crisp and slightly sweet white roll, with a characteristic flower or pinwheel shape. Split open and fill for light sandwiches.

Ingredients

  • 20 g (¾ oz) fresh yeast or 3 teaspoons dried yeast
    • <

Method

  1. Prepare the yeast with 300 ml (10 fl oz) water and the sugar following the method in the Chef’s techniques.
  2. Sieve the flour and salt in

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