Rosetta rolls

Name: Rosetta rolls
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: Makes 12 × 75 g (2½ oz) rolls
Ingredients: milk, to glaze; 600 g (1¼ lb) white bread flour; ½ teaspoon salt; 60 ml (2 fl oz) olive oil; 60 g (2 oz) butter, softened; 30 g (1 oz) caster sugar; 20 g (¾ oz) fresh yeast or 3 teaspoons dried yeast

Preparation info

Makes
12 × 75 g
rolls

Difficulty
Medium
Ready in
40 min

Appears in

Bread

By Le Cordon Bleu

Published 2000

About

A crisp and slightly sweet white roll, with a characteristic flower or pinwheel shape. Split open and fill for light sandwiches.

Ingredients

20 g (¾ oz) fresh yeast or 3 teaspoons dried yeast

Sandwich
Bread
Vegetarian

Method

Prepare the yeast with 300 ml (10 fl oz) water and the sugar following the method in the Chef’s techniques.
Sieve the flour and salt in